Welcome to Kay’s Bakeland, where passion meets perfection in every bite. For over a decade, since 2009, we have been dedicated to crafting exquisite baked goods that delight the senses and create unforgettable moments for our customers.

The heart and soul of Kay’s Bakeland is our founder and master pastry chef  Praveen Khanna.

Chef Praveen Khanna brings a wealth of world-class experience and international expertise to our kitchen. His culinary journey has taken him across the globe, training and working in some of the finest establishments in Italy, Germany, and Scotland, where he honed his skills and developed a deep understanding of European pastry arts. His distinguished career includes prestigious tenures as a pastry chef at The Oberoi, a leading 5-star hotel known for its exceptional standards of luxury and service. We are proud to have served you since 2009, and we are committed to continuing our tradition of excellence for years to come.
Our Promise to you
Every cake, pastry, and loaf of bread that leaves our bakery is a testament to our values:

• Quality: We use only the finest, freshest ingredients.
• Craftsmanship: Each item is handcrafted with precision and artistic flair.
• Innovation: We blend classic techniques with innovative flavors.