Indulge in the magic of two beloved Indian treats combined into one unforgettable dessert – the Motichur Laddu Cake from Kay’s Bakeland! Crafted with layers of soft, moist vanilla or saffron-infused cake, filled with crumbled homemade motichur laddus, and frosted with smooth, delicate rabri or kesar-flavored whipped cream, this cake brings the melt-in-mouth goodness of classic laddus into a modern, shareable delight. Topped with edible rose petals, saffron strands, and delicate silver leaf (varak), every slice offers a perfect balance of texture and taste – the lightness of cake and the rich, aromatic sweetness of motichur. Perfect for festivals, weddings, birthdays, or pooja celebrations, this cake is more than a dessert – it’s an experience.